Featured Recipes – Cinnamon Chicken

Cinnamon Chicken
A Delicious Change of Pace
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Honey-Ginger-Green Tea Salad Dressing

Honey-Ginger-Green Tea Salad Dressing
Good For You CAN Taste Good
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Coffee – Starbucks’ Frappuccino Recipe

Coffee Drinks and More
Delicious and Good for You!
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Yogurt – Indian Favorites – Lassi and More

Lassi
3 Lassi Recipes + 2 Surprises
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Meat



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Chicken can often be really bland. As a child I vividly remember finding the same boring thing on the kitchen table upon my return from school. My mom constantly made chicken recipes that consisted of meat, and Italian dressing. That was it! Just the thought of consuming this dull and tasteless food would ruin my appetite.

Sometimes she would include roasted carrots, but this vegetable would be smothered with Italian dressing also, which just messed up this vegetable for me! There are so many other chicken recipes that are healthy and taste good. It does not have to be the same boring thing all the time.

Fresh herbs really spice up a dish, as well different sauces and marinades. There are so many out there, I dont know how my mother always got stuck on just one! To mention several sauce I prefer to use now with my children, there are sauces made with white wine, butter cream, pesto ad teriyaki also. You can also really brighten up recipes for chicken with the side dishe’s you chose to use. Add some vegetables with cheese, or cilantro lime rice.

You can make a pasta sauce with ground chicken or tacos with ground chicken as well. One of the greatest things about chicken recipes is that they are extremely versatile, and healthier than other meat products. Chicken is one of the leanest meats out there, which makes it a great meal choice for your kids. Just make sure to mix it up, or they will get bored of the meat in general. It’s possible to sneak chicken into recipes when you serve combination meals such as soup or stew. There are a great many recipes that substitute chicken for less healthy sources of protein.

In preparation for future meals, think about the versatility of the meat you use. There are so many delicious ways to prepare it such as baking, frying, poaching or roaching and endless others that the variety will make it impossible to ever tire of it.



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dagwoodFor busy people who want a quick grab-n-go meal, sandwich wraps are the perfect choice. Using only simple ingredients that you have on hand, you can put together delicious and healthy meals in minutes. They are perfect for breakfast, lunch, dinner, and even snacks whenever you are short on time or energy.

Here is a simple procedure to put a healthy and delicious wrap together in just a little bit of time. It’s quick, easy, and flexible and allows for your own tastes, the seasons, or for what you may have on hand at the time you make your sandwich wrap. Just take the ingredients you are using and layer them down the center of the wrap, leaving an inch or so at the bottom to close the wrap when you are finished.

 

1. Pick the kind of wrap that you want. Try soft tortilla shells, which come in plain or flavored varieties like, spinach, tomato, whole grain, and more. If you want to lighten up your wrap sandwich you could also try large lettuce leaves, kale leaves (just cut out the tough stem and use the soft leafy portion (raw or steamed), or try some cabbage leaves that have been lightly steamed.

2. Select a spread for the wrap base. This is what will go underneath all of your ingredients. Spread a layer, as thin or as thick as you like, on the wrap that you have selected. Here are a few ideas for ingredients to spread on your wrap: mayonnaise, cooked sweet potatoes, sour cream, olive tapenade, or plain or flavored cream cheese.

3. Pick a hearty filling. Place a filling or combination of fillings on the wrap down the center in a strip. Some simple ideas are: cheese (sliced, shredded, or crumbled varieties), tempeh, tofu (baked varieties), leftover cooked chicken (sliced thinly), canned or fresh cooked tuna or salmon, or hard-cooked eggs, etc.

4. Add some vegetables or fruit to the wrap. This is a painless way to get vegetables and fruit in your diet. Place your chosen vegetables or fruit on top of your filling. Here are some simple and flavorful suggestions:

Vegetable Suggestions: select a variety from broccoli slaw, fresh tomato slices or diced tomatoes, shredded lettuce, peeled and thinly sliced jicama, marinated artichoke hearts, shredded cabbage, shredded carrots, sliced mushrooms, sliced scallions, sliced roasted red peppers, sliced sweet bell peppers, very thinly sliced fennel, chopped or diced onion, thinly sliced cucumbers, etc.

Fruit Suggestions: dried cranberries, orange slices, diced or sliced apples or pears, peach slices, sliced strawberries or mango, raisins or dried fruit of choice, fresh blueberries or blackberries, sliced mango, diced cantaloupe or honeydew melon, etc.

5. Boost the flavor of your wrap. Add a little extra zip to your meal with some simple items that will accent your wrap sandwich. Depending on the fillings you have chosen, here are a few suggestions to get you started.

Crunchy/Salty/Spicy Flavor Toppings: cooked and crumbled bacon bits (regular or vegetarian), pickle relish, peanut sauce, a little chopped fresh herbs of choice like mint, basil, dill, oregano, or cilantro, chopped nuts, salsa, oyster sauce, or a sprinkling of soy sauce

Sweet/Spicy/Crunchy Flavor Toppings: nutmeg or cinnamon, granola (use your favorite flavors), chopped nuts, a spoonful of marmalade or all-fruit spread, a little chutney, shredded coconut, mini-chocolate chips, etc.

When you have everything added to your wrap sandwich, just fold up the bottom flap over your ingredients and then fold in each side, one over the other to close it.

A few simple and flavorful wrap sandwich ideas are listed to get you started making these quick meals in minutes.

- whole grain tortilla wrap, mashed baked sweet potatoes, sun-dried tomatoes in oil (drained and sliced), crumbled goat cheese, a couple of whole fresh basil leaves

- whole grain tortilla wrap, almond butter, avocado slices, crushed and drained pineapple, brown sugar

- spinach flavored tortilla wrap, cocktail sauce, (shelled, cooked, and chopped) shrimp, (canned and drained) mandarin orange slices, feta cheese

- whole grain tortilla wrap, almond butter, sliced peaches, sliced strawberries, honey, cinnamon

- spinach flavored tortilla wrap, basil pesto, cooked vegetarian sausage links sliced lengthwise, shredded cheddar cheese, diced tomatoes

- whole grain tortilla wrap, tomato pesto, sliced hard-cooked egg, fresh spinach leaves, pitted and chopped black olives, spoonful of sour cream

- spinach flavored tortilla wrap, garlic hummus, canned tuna (packed in water, drained, and flaked), cottage cheese, a sprinkle of Italian seasoning, radish sprouts, capers

- tomato flavored tortilla wrap, tomato pesto, cooked and mashed black beans, sliced cucumber, sliced roasted red peppers, shredded cabbage, crumbled goat cheese, sprinkle of dried basil, a drizzle of Italian dressing

Laura Cokherell, a cooking enthusiast, shares a wide variety of budget friendly meal ideas from breakfast to dessert, including more sandwich wraps, at Quick Salad Recipes.com. You will find a large selection of quick recipes for healthy, flavorful, natural meals that require a minimum of ingredients, time, effort and clean-up for the time-pressed world we live in.



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YogurtDairy products have gotten a lot of bad press lately for being high in calories.

But yogurt contains probiotics: “good” bacteria that research suggests may actually help reduce the amount of fat your body absorbs.

Yogurt is also one of the best sources of calcium — a mineral that may fight fat.

Not getting enough calcium can trigger the release of calcitriol, a hormone that causes us to store fat.  On the other hand, getting your daily calcium needs helps you burn fat more efficiently.

Yogurt and other dairy foods are also leading sources of leucine, which also helps fight fat.

You are well familier with eating yogurt from a small container — usually with fruit mixed in or “on the bottom.” 

So I have included a few recipes here that allow you to enjoy yogurt in different and interesting ways.

Enjoy.

Coconut Raita

Indian cold yogurt salad with the delicious taste of coconut!

Ingredients:

  • 1 cup plain yogurt
  • 1/4 cup peeled, finely chopped seedless cucumber
  • 2 tablespoons unsweetened flaked coconut
  • 1/4 cup coarsely chopped fresh cilantro, or more to taste

Directions:

  1. Combine the yogurt, cucumber and coconut.

Place a dollop on top of a potato pancake or even a baked potato.  

Garnish with a pinch of chopped cilantro.

Mahdzoon Chicken

Cooking in yogurt gives the chicken a creamy tenderness and a certain “tang!”

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup olive oil
  • 1 teaspoon crushed garlic
  • 1/2 cup dry white wine 
  • 1 teaspoon fresh basil
  • 1/2 cup chopped Armenian or Italian flat leaf parsley
  • 2 medium yellow onions [sliced]
  • Salt and pepper to taste
  • 2 cups mahdzoon or plain yogurt

Directions:

  1. Place the olive oil, crushed garlic, wine, and basil in a bowl or pan and add the chicken breats so they are covered with the marinade.
  2. Cover and let the chicken marinate over night in the refrigerator.
  3. Heat a teflon chicken fry pan with a tablespoon of olive oil and brown the chicken on both sides.
  4. Discard the marinade.
  5. In another pan, add 2 tablespoons of olive oil and saute the onions until they are golden.
  6. Place the chicken in the pan with the onions.
  7. Spread the mahdzoon over the chicken and onions, cover and let cook over a medium burner for 30 minutes.
  8. Sprinkle with the chopped parsley and serve.

Mango Lassi

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup mango pulp (fresh or canned)
  • 1 cup crushed ice
  • 3 table spoons sugar

Directions:

  1. Blend all of the above.
  2. Add a little water if the consistency is too thick.

Keep refrigerated.
Serve chilled.  

Pineapple Lassi

Ingredients:

  • 1 cup ripe, fresh pineapple (peeled and diced)
  • 1/2 cup plain, natural yogurt
  • 1/2 cup water
  • 2 tablespoons sugar
  • cup ice cubes

Directions:

  1. Place all ingredients in the jug of an electric blender or food processor and blend until smooth.
  2. Pour into chilled glasses and serve immediately.