Hot raw food, although it might sound like an oxymoron there are in fact a few ways to prepare a raw meal such that it is hot, or at least warm. Hot food can still be considered raw due to the fact that the enzymes in food don’t break down until food is heated beyond 115F. So if you are getting tired of raw smoothies and salads here is a great way to put some variety in your diet.

Method #1 Raw Food Dehydrator

A food dehydrator is one of the most common methods to achieve a warm cooked taste in raw food. It works by using low heat to extract water out of food. To ensure that enzymes are not destroyed, be sure to keep the temperature setting on your dehydrator to under 115F. Using a dehydrator you can make raw crackers and even raw cookies.There are many great raw dehydrator recipes out there.

Method #2 Use Hot Water to warm raw food

Looking for warm raw meal on a cold day? Cooking with heated water is another method to make warm raw dishes. Just make sure that the water is under 115F. This method is used to make a variety of fantastic warm soups, which are great pick-me-ups during the winter time.

Method #3 The finger rule

Another method for preparing a warm raw dish is to use the stove. The trick here is to slowly heat by keeping heat setting on low. As long as you can stick a finger in the dish it is not too hot to kill the enzymes. If you want to be more precise however, you can use a thermometer. This method is great for making delicious warm raw chili.

The dehydrator, warm water and low heat on the stove are three great ways to expand your raw food cooking. Enjoy using these methods to explore new tasty warm meal recipes.

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